Pork Loin with Warm Spiced Apple and Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pork Loin with Warm Spiced Apple and Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Pork Loin with Warm Spiced Apple and Crispy Oat Crumble

Savor the delightful balance of tender pork loin paired with warm, spiced apples, and finished with a crunchy oat crumble. This dish brings together savory and sweet notes in an elegant, healthy balance perfect for a fulfilling meal.

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NUTRITION

384kcal
Protein
39.5g
Fat
16.4g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Loin

1/2 medium Apple

1/4 cup Rolled Oats

1 tsp Cinnamon

1/2 tsp Nutmeg

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the pork loin with a pinch of cinnamon and nutmeg. Heat olive oil in an oven-safe skillet over medium-high heat and sear the pork loin for 2-3 minutes on each side until golden.

  • 3

    Transfer the skillet to the oven and roast the pork loin for about 12-15 minutes, or until the internal temperature reaches 145°F. Remove and let rest for 5 minutes.

  • 4

    While the pork is resting, thinly slice the half apple. In a small saucepan over medium heat, add the apple slices with a sprinkle of cinnamon and nutmeg. Cook until the apples are tender and slightly caramelized, about 5 minutes.

  • 5

    In a dry skillet, toast the rolled oats over medium-low heat for 2-3 minutes until they become crispy. Stir frequently to avoid burning.

  • 6

    Slice the rested pork loin, plate the slices alongside the warm spiced apples, and sprinkle the crispy oat crumble on top.

  • 7

    Serve immediately and enjoy the blend of savory pork with the natural sweetness and spice of apple and oats.

Pork Loin with Warm Spiced Apple and Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pork Loin with Warm Spiced Apple and Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Pork Loin with Warm Spiced Apple and Crispy Oat Crumble

Savor the delightful balance of tender pork loin paired with warm, spiced apples, and finished with a crunchy oat crumble. This dish brings together savory and sweet notes in an elegant, healthy balance perfect for a fulfilling meal.

NUTRITION

384kcal
Protein
39.5g
Fat
16.4g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Loin

1/2 medium Apple

1/4 cup Rolled Oats

1 tsp Cinnamon

1/2 tsp Nutmeg

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the pork loin with a pinch of cinnamon and nutmeg. Heat olive oil in an oven-safe skillet over medium-high heat and sear the pork loin for 2-3 minutes on each side until golden.

  • 3

    Transfer the skillet to the oven and roast the pork loin for about 12-15 minutes, or until the internal temperature reaches 145°F. Remove and let rest for 5 minutes.

  • 4

    While the pork is resting, thinly slice the half apple. In a small saucepan over medium heat, add the apple slices with a sprinkle of cinnamon and nutmeg. Cook until the apples are tender and slightly caramelized, about 5 minutes.

  • 5

    In a dry skillet, toast the rolled oats over medium-low heat for 2-3 minutes until they become crispy. Stir frequently to avoid burning.

  • 6

    Slice the rested pork loin, plate the slices alongside the warm spiced apples, and sprinkle the crispy oat crumble on top.

  • 7

    Serve immediately and enjoy the blend of savory pork with the natural sweetness and spice of apple and oats.