Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a balanced and savory lunch combining lean grilled turkey breast, nutrient-packed roasted broccoli, and fluffy quinoa. This dish offers a delightful blend of smoky, roasted flavors and a satisfying texture, perfect for fueling your afternoon.

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NUTRITION

559kcal
Protein
68g
Fat
11.3g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast

1 cup Roasted Broccoli

1 cup Cooked Quinoa

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and black pepper. Optionally brush lightly with olive oil.

  • 3

    Grill the turkey breast for about 6-8 minutes per side, or until fully cooked and juices run clear. Let rest for a few minutes before slicing.

  • 4

    Preheat the oven to 400°F. Toss the broccoli with olive oil, salt, and pepper. Arrange on a baking sheet and roast for about 15 minutes until tender and slightly charred.

  • 5

    Prepare quinoa according to package instructions. Typically, rinse 1 cup of quinoa, combine with 2 cups of water, bring to a boil, then simmer for 15 minutes until water is absorbed and quinoa is fluffy.

  • 6

    Plate a serving of quinoa with roasted broccoli, and top with sliced grilled turkey breast. Serve warm and enjoy!

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Enjoy a balanced and savory lunch combining lean grilled turkey breast, nutrient-packed roasted broccoli, and fluffy quinoa. This dish offers a delightful blend of smoky, roasted flavors and a satisfying texture, perfect for fueling your afternoon.

NUTRITION

559kcal
Protein
68g
Fat
11.3g
Carbs
50.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Turkey Breast

1 cup Roasted Broccoli

1 cup Cooked Quinoa

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the turkey breast with a pinch of salt and black pepper. Optionally brush lightly with olive oil.

  • 3

    Grill the turkey breast for about 6-8 minutes per side, or until fully cooked and juices run clear. Let rest for a few minutes before slicing.

  • 4

    Preheat the oven to 400°F. Toss the broccoli with olive oil, salt, and pepper. Arrange on a baking sheet and roast for about 15 minutes until tender and slightly charred.

  • 5

    Prepare quinoa according to package instructions. Typically, rinse 1 cup of quinoa, combine with 2 cups of water, bring to a boil, then simmer for 15 minutes until water is absorbed and quinoa is fluffy.

  • 6

    Plate a serving of quinoa with roasted broccoli, and top with sliced grilled turkey breast. Serve warm and enjoy!