Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 1.5 scoops Whey Protein Powder (approx. 40g); 1 cup Mixed Berries (150g); 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth and protein-packed mousse that surprises with its creamy texture and fresh accents of mixed berries. This dessert brings together the tangy allure of nonfat Greek yogurt, the robust infusion of whey protein, and the natural sweetness of berries and a hint of honey for an indulgent yet guilt-free treat.

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NUTRITION

Protein

64.5g

Fat

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

1.5 scoops Whey Protein Powder (approx. 40g)

1 cup Mixed Berries (150g)

1 tsp Honey

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Stir in the whey protein powder gradually until the mixture is smooth and fully incorporated without any lumps.
3
Gently fold in the mixed berries, ensuring an even distribution throughout the mousse.
4
Drizzle the honey over the top and fold lightly to integrate its sweetness.
5
Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture and let the flavors meld.
6
Serve chilled and enjoy a refreshing, protein-rich dessert.