YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
A nourishing Black Bean Burrito Bowl bursting with vibrant flavors and textures. Tender grilled chicken, hearty black beans, warm brown rice, creamy avocado, and fresh veggies come together with a zesty lime-cilantro dressing to create a balanced, satisfying meal that's perfect for any time of day.
INGREDIENTS
3 oz Chicken Breast
1/2 cup Black Beans (rinsed)
1/2 cup Brown Rice (cooked)
1/4 Avocado
1/2 medium Tomato
1/4 cup Corn
1 Tbsp Lime Juice
2 Tbsp Fresh Cilantro
Salt and Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium-high heat and season the chicken breast with salt and pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked. Once done, let it rest for a few minutes and then slice into strips.
Meanwhile, warm the black beans in a small saucepan on low heat, stirring occasionally.
In a bowl, combine the pre-cooked brown rice, warmed black beans, corn, diced tomato, and chopped cilantro.
Drizzle lime juice over the mixture and gently toss to combine all flavors.
Top the bowl with the sliced grilled chicken and add avocado slices on top.
Finish with an additional sprinkle of salt and pepper if desired before serving.