Toasted Whole Grain Turkey BLT with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Toasted Whole Grain Turkey BLT with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Toasted Whole Grain Turkey BLT with Creamy Avocado

Savor a wholesome twist on the classic BLT with toasted whole grain bread serving as a hearty base for lean turkey breast, crisp turkey bacon, fresh lettuce, and ripe tomato slices. Creamy avocado adds a luscious, rich texture, elevating every bite into a balanced and satisfying meal perfect for lunch or dinner.

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NUTRITION

505kcal
Protein
41.2g
Fat
20.9g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Turkey Breast Slices

2 slices Turkey Bacon

1/2 medium Avocado

1 medium Tomato

1 cup Romaine Lettuce

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PREPARATION

  • 1

    Toast the whole grain bread slices until they are lightly crispy.

  • 2

    While the bread is toasting, heat a pan over medium heat and cook the turkey bacon until it becomes crispy, approximately 3-4 minutes per side.

  • 3

    Layer the toasted bread with fresh romaine lettuce, followed by the sliced tomato.

  • 4

    Place the turkey breast slices evenly on the tomato layer.

  • 5

    Crumble the cooked turkey bacon over the turkey slices.

  • 6

    Slice the avocado and arrange the pieces on top or mash it lightly and spread over the turkey for a creamy finish.

  • 7

    Optional: Add a pinch of salt and pepper to taste, then serve immediately.

Toasted Whole Grain Turkey BLT with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Toasted Whole Grain Turkey BLT with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Toasted Whole Grain Turkey BLT with Creamy Avocado

Savor a wholesome twist on the classic BLT with toasted whole grain bread serving as a hearty base for lean turkey breast, crisp turkey bacon, fresh lettuce, and ripe tomato slices. Creamy avocado adds a luscious, rich texture, elevating every bite into a balanced and satisfying meal perfect for lunch or dinner.

NUTRITION

505kcal
Protein
41.2g
Fat
20.9g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 ounces Turkey Breast Slices

2 slices Turkey Bacon

1/2 medium Avocado

1 medium Tomato

1 cup Romaine Lettuce

PREPARATION

  • 1

    Toast the whole grain bread slices until they are lightly crispy.

  • 2

    While the bread is toasting, heat a pan over medium heat and cook the turkey bacon until it becomes crispy, approximately 3-4 minutes per side.

  • 3

    Layer the toasted bread with fresh romaine lettuce, followed by the sliced tomato.

  • 4

    Place the turkey breast slices evenly on the tomato layer.

  • 5

    Crumble the cooked turkey bacon over the turkey slices.

  • 6

    Slice the avocado and arrange the pieces on top or mash it lightly and spread over the turkey for a creamy finish.

  • 7

    Optional: Add a pinch of salt and pepper to taste, then serve immediately.