Cheesy Stuffed Chicken Breast with Spicy Turkey Pepperoni and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken Breast with Spicy Turkey Pepperoni and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken Breast with Spicy Turkey Pepperoni and Roasted Vegetables

Savor the delightful fusion of flavors in this Cheesy Stuffed Chicken Breast with Spicy Turkey Pepperoni, paired with a colorful medley of roasted vegetables. The tender chicken is infused with melty low-fat mozzarella and a kick from turkey pepperoni, while the roasted red bell pepper and zucchini add a fresh, vibrant contrast. A perfect balance of savory, spicy, and wholesome goodness!

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NUTRITION

347kcal
Protein
44.6g
Fat
16g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 oz Low-Fat Mozzarella Cheese (28g)

0.5 oz Spicy Turkey Pepperoni (14g)

0.5 cup Red Bell Pepper (75g)

0.5 cup Zucchini (65g)

1 tsp Olive Oil (5g)

Seasonings to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Stuff the chicken breast with the low-fat mozzarella cheese and spicy turkey pepperoni. Secure with toothpicks if needed.

  • 4

    Season the stuffed chicken breast with salt, black pepper, garlic powder, and paprika on both sides.

  • 5

    Place the chicken in a baking dish. Toss the sliced red bell pepper and zucchini in olive oil and a pinch of salt and pepper, and arrange them around the chicken.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Let the chicken rest for a few minutes before serving. Enjoy your savory, cheesy, and spicy meal with a side of roasted vegetables.

Cheesy Stuffed Chicken Breast with Spicy Turkey Pepperoni and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken Breast with Spicy Turkey Pepperoni and Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken Breast with Spicy Turkey Pepperoni and Roasted Vegetables

Savor the delightful fusion of flavors in this Cheesy Stuffed Chicken Breast with Spicy Turkey Pepperoni, paired with a colorful medley of roasted vegetables. The tender chicken is infused with melty low-fat mozzarella and a kick from turkey pepperoni, while the roasted red bell pepper and zucchini add a fresh, vibrant contrast. A perfect balance of savory, spicy, and wholesome goodness!

NUTRITION

347kcal
Protein
44.6g
Fat
16g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (170g)

1 oz Low-Fat Mozzarella Cheese (28g)

0.5 oz Spicy Turkey Pepperoni (14g)

0.5 cup Red Bell Pepper (75g)

0.5 cup Zucchini (65g)

1 tsp Olive Oil (5g)

Seasonings to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully cut a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Stuff the chicken breast with the low-fat mozzarella cheese and spicy turkey pepperoni. Secure with toothpicks if needed.

  • 4

    Season the stuffed chicken breast with salt, black pepper, garlic powder, and paprika on both sides.

  • 5

    Place the chicken in a baking dish. Toss the sliced red bell pepper and zucchini in olive oil and a pinch of salt and pepper, and arrange them around the chicken.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Let the chicken rest for a few minutes before serving. Enjoy your savory, cheesy, and spicy meal with a side of roasted vegetables.