YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Feta Salad with Fresh Vegetables
Enjoy a vibrant and refreshing salad featuring juicy grilled chicken, crumbled feta, and crisp fresh vegetables. The balanced medley of flavors and textures makes this dish a delightful option for a healthy, protein-packed meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Feta Cheese
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Cucumber (sliced)
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan on medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 5-6 minutes per side or until fully cooked and juicy. Let rest for a few minutes before slicing.
In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber.
Add the grilled chicken slices on top of the salad.
Sprinkle the feta cheese over the salad.
Drizzle with olive oil and lemon juice, then toss gently to combine.
Adjust seasoning with additional salt and pepper if desired and serve immediately.