Sheet Pan Eggs with Crispy Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Eggs with Crispy Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Eggs with Crispy Bacon and Roasted Asparagus

Enjoy a versatile sheet pan creation featuring perfectly baked eggs, crispy bacon, and tender roasted asparagus. This balanced dish delivers savory flavors and satisfying textures, making it an ideal meal at any time of day.

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NUTRITION

441kcal
Protein
34.2g
Fat
29.9g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

2 slices Crispy Bacon

1 cup Asparagus

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper or a silicone baking mat.

  • 2

    Place the asparagus on one side of the pan, drizzle with olive oil, and season with a pinch of salt and black pepper.

  • 3

    Arrange the bacon slices on the pan, leaving space for the eggs.

  • 4

    Crack the eggs into small ramekins or bowls, then gently pour them onto the sheet pan, spaced evenly to keep the yolks intact.

  • 5

    Return the pan to the oven and bake for 10-12 minutes until the egg whites are set but the yolks are still slightly runny, or longer to your desired doneness.

  • 6

    Once done, remove the pan from the oven and serve immediately, ensuring you enjoy the crispy bacon, tender asparagus, and perfectly baked eggs.

Sheet Pan Eggs with Crispy Bacon and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Eggs with Crispy Bacon and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Eggs with Crispy Bacon and Roasted Asparagus

Enjoy a versatile sheet pan creation featuring perfectly baked eggs, crispy bacon, and tender roasted asparagus. This balanced dish delivers savory flavors and satisfying textures, making it an ideal meal at any time of day.

NUTRITION

441kcal
Protein
34.2g
Fat
29.9g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

2 slices Crispy Bacon

1 cup Asparagus

1 teaspoon Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Line a sheet pan with parchment paper or a silicone baking mat.

  • 2

    Place the asparagus on one side of the pan, drizzle with olive oil, and season with a pinch of salt and black pepper.

  • 3

    Arrange the bacon slices on the pan, leaving space for the eggs.

  • 4

    Crack the eggs into small ramekins or bowls, then gently pour them onto the sheet pan, spaced evenly to keep the yolks intact.

  • 5

    Return the pan to the oven and bake for 10-12 minutes until the egg whites are set but the yolks are still slightly runny, or longer to your desired doneness.

  • 6

    Once done, remove the pan from the oven and serve immediately, ensuring you enjoy the crispy bacon, tender asparagus, and perfectly baked eggs.