YOUR SOLIN GENERATED RECIPE
Wholesome Lean Ground Beef Pasta with Rich Tomato Sauce and Spinach
A hearty yet balanced dish featuring lean ground beef, whole wheat pasta, and a rich homemade tomato sauce enveloped by fresh spinach. This satisfying meal offers a delightful mix of savory flavors and textures, perfect for any time of day when you crave both comfort and nourishment.
INGREDIENTS
3 oz Lean Ground Beef
2 oz Whole Wheat Pasta (dry)
1/2 cup Tomato Sauce
1 cup Spinach
1 tsp Olive Oil
1 clove Garlic
1 oz Onion (chopped)
1 tsp Italian Seasoning
Salt & Pepper to taste
PREPARATION
Prepare the whole wheat pasta by boiling it in a pot of salted water until al dente, following package instructions. Drain and set aside.
While the pasta cooks, heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic, sautéing until softened and fragrant.
Add the lean ground beef to the skillet. Cook until it begins to brown, breaking it up into small pieces as it cooks.
Stir in the tomato sauce and Italian seasoning. Allow the sauce to simmer for 5-7 minutes so that the flavors meld, seasoning with salt and pepper to taste.
Fold in the fresh spinach until it wilts into the sauce.
Combine the cooked pasta with the sauce, ensuring everything is well mixed. Serve hot and enjoy your wholesome, balanced meal.