Steak with Smoky Chipotle Roasted Vegetables and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak with Smoky Chipotle Roasted Vegetables and Black Beans

YOUR SOLIN GENERATED RECIPE

Steak with Smoky Chipotle Roasted Vegetables and Black Beans

Savor a vibrant plate featuring a perfectly grilled lean sirloin steak paired with a medley of smoky chipotle roasted vegetables and hearty black beans. This dish is a satisfying balance of protein and fiber with a burst of spicy, roasted flavors.

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NUTRITION

395kcal
Protein
37.2g
Fat
15.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 cup Black Beans

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/4 cup Red Onion

1 tsp Olive Oil

1 tsp Chipotle Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted vegetables.

  • 2

    Slice the red bell pepper, zucchini, and red onion into bite-sized pieces. In a bowl, toss the vegetables with olive oil, chipotle powder, salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes, stirring halfway through, until they begin to caramelize and soften.

  • 4

    While the vegetables roast, season the steak generously with salt and pepper. Preheat a grill pan or skillet over medium-high heat and cook the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    Warm the black beans in a small saucepan over low heat until heated through, stirring occasionally.

  • 6

    Plate the grilled steak alongside the roasted vegetables and a serving of black beans. Serve immediately and enjoy the hearty blend of flavors.

Steak with Smoky Chipotle Roasted Vegetables and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak with Smoky Chipotle Roasted Vegetables and Black Beans

YOUR SOLIN GENERATED RECIPE

Steak with Smoky Chipotle Roasted Vegetables and Black Beans

Savor a vibrant plate featuring a perfectly grilled lean sirloin steak paired with a medley of smoky chipotle roasted vegetables and hearty black beans. This dish is a satisfying balance of protein and fiber with a burst of spicy, roasted flavors.

NUTRITION

395kcal
Protein
37.2g
Fat
15.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1/2 cup Black Beans

1/2 cup Red Bell Pepper

1/2 cup Zucchini

1/4 cup Red Onion

1 tsp Olive Oil

1 tsp Chipotle Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted vegetables.

  • 2

    Slice the red bell pepper, zucchini, and red onion into bite-sized pieces. In a bowl, toss the vegetables with olive oil, chipotle powder, salt, and pepper until evenly coated.

  • 3

    Spread the vegetables on a baking sheet and roast in the preheated oven for about 15-20 minutes, stirring halfway through, until they begin to caramelize and soften.

  • 4

    While the vegetables roast, season the steak generously with salt and pepper. Preheat a grill pan or skillet over medium-high heat and cook the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 5

    Warm the black beans in a small saucepan over low heat until heated through, stirring occasionally.

  • 6

    Plate the grilled steak alongside the roasted vegetables and a serving of black beans. Serve immediately and enjoy the hearty blend of flavors.