YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Fresh Apple Slices and Crunchy Peanut Butter
A delightful balance of creamy scrambled eggs enriched with a mix of whole eggs and egg whites, lightly cooked in butter for extra richness, paired with crisp fresh apple slices and a side of crunchy peanut butter for added texture and flavor. Perfect for a satisfying start to your day.
INGREDIENTS
3 large Eggs
1/2 cup Egg Whites
1 teaspoon Butter
1 medium Apple
1 tablespoon Crunchy Peanut Butter
PREPARATION
Crack the eggs into a bowl and add the egg whites. Whisk together until fully blended.
Melt the teaspoon of butter in a non-stick skillet over medium-low heat.
Pour in the egg mixture and cook gently, stirring continuously to create soft, creamy curds.
Season lightly with salt and pepper to taste as the eggs set.
Plate the creamy scrambled eggs alongside freshly sliced apple pieces.
Serve with a side of crunchy peanut butter for dipping the apple slices.