Creamy Scrambled Eggs with Fresh Apple Slices and Crunchy Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Fresh Apple Slices and Crunchy Peanut Butter

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Fresh Apple Slices and Crunchy Peanut Butter

A delightful balance of creamy scrambled eggs enriched with a mix of whole eggs and egg whites, lightly cooked in butter for extra richness, paired with crisp fresh apple slices and a side of crunchy peanut butter for added texture and flavor. Perfect for a satisfying start to your day.

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NUTRITION

501kcal
Protein
36.5g
Fat
27.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Egg Whites

1 teaspoon Butter

1 medium Apple

1 tablespoon Crunchy Peanut Butter

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PREPARATION

  • 1

    Crack the eggs into a bowl and add the egg whites. Whisk together until fully blended.

  • 2

    Melt the teaspoon of butter in a non-stick skillet over medium-low heat.

  • 3

    Pour in the egg mixture and cook gently, stirring continuously to create soft, creamy curds.

  • 4

    Season lightly with salt and pepper to taste as the eggs set.

  • 5

    Plate the creamy scrambled eggs alongside freshly sliced apple pieces.

  • 6

    Serve with a side of crunchy peanut butter for dipping the apple slices.

Creamy Scrambled Eggs with Fresh Apple Slices and Crunchy Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Fresh Apple Slices and Crunchy Peanut Butter

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Fresh Apple Slices and Crunchy Peanut Butter

A delightful balance of creamy scrambled eggs enriched with a mix of whole eggs and egg whites, lightly cooked in butter for extra richness, paired with crisp fresh apple slices and a side of crunchy peanut butter for added texture and flavor. Perfect for a satisfying start to your day.

NUTRITION

501kcal
Protein
36.5g
Fat
27.4g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1/2 cup Egg Whites

1 teaspoon Butter

1 medium Apple

1 tablespoon Crunchy Peanut Butter

PREPARATION

  • 1

    Crack the eggs into a bowl and add the egg whites. Whisk together until fully blended.

  • 2

    Melt the teaspoon of butter in a non-stick skillet over medium-low heat.

  • 3

    Pour in the egg mixture and cook gently, stirring continuously to create soft, creamy curds.

  • 4

    Season lightly with salt and pepper to taste as the eggs set.

  • 5

    Plate the creamy scrambled eggs alongside freshly sliced apple pieces.

  • 6

    Serve with a side of crunchy peanut butter for dipping the apple slices.