Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder (approx. 30g); 1 tbsp Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tbsp Almond Butter; Dash of Stevia (optional)

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a rich, velvety chocolate pudding that pairs smooth nonfat Greek yogurt with robust chocolate protein powder. Accented by a hint of cocoa and almond butter for creaminess, this dessert provides a satisfying treat that supports your protein goals while delivering a decadent, silky texture.

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NUTRITION

Protein

42.9g

Fat

11.9g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (approx. 30g)

1 tbsp Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tbsp Almond Butter

Dash of Stevia (optional)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the Nonfat Greek Yogurt and the chocolate protein powder.
2
Sprinkle in the unsweetened cocoa powder and mix thoroughly until the powder is fully incorporated.
3
Pour in the unsweetened almond milk gradually to adjust the pudding’s consistency to your liking.
4
Swirl in the almond butter for a creamier texture and richer flavor.
5
Taste the mixture and add a dash of stevia if additional sweetness is preferred.
6
Once combined, chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
7
Serve chilled and enjoy your silky, protein-packed chocolate dessert.