Fresh Shrimp with Sweet and Tangy Peanut Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp with Sweet and Tangy Peanut Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp with Sweet and Tangy Peanut Rice Noodles and Crisp Vegetables

Enjoy a vibrant medley of fresh shrimp and crisp vegetables tossed with tender rice noodles and a sweet and tangy peanut sauce. This colorful, satisfying dish is full of bright flavors and textures, making it a perfect balanced meal for any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

566kcal
Protein
40.4g
Fat
15.3g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw

1 cup cooked Rice Noodles

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1 small Carrot

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

1 tsp Sesame Oil

Pinch of Chili Flakes

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary; pat dry with paper towels.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    Heat sesame oil in a large skillet over medium heat. Sauté minced garlic and ginger until fragrant.

  • 4

    Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.

  • 5

    In a large bowl, combine the cooked rice noodles, sliced red bell pepper, snap peas, and julienned carrot.

  • 6

    In a separate small bowl, whisk together peanut butter, lime juice, low-sodium soy sauce, and a pinch of chili flakes until smooth.

  • 7

    Pour the peanut sauce over the noodle and vegetable mixture, tossing gently to coat evenly.

  • 8

    Add the cooked shrimp to the bowl and toss everything together until well combined.

  • 9

    Serve immediately, enjoying the balance of sweet, tangy, and savory flavors.

Fresh Shrimp with Sweet and Tangy Peanut Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp with Sweet and Tangy Peanut Rice Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp with Sweet and Tangy Peanut Rice Noodles and Crisp Vegetables

Enjoy a vibrant medley of fresh shrimp and crisp vegetables tossed with tender rice noodles and a sweet and tangy peanut sauce. This colorful, satisfying dish is full of bright flavors and textures, making it a perfect balanced meal for any time of the day.

NUTRITION

566kcal
Protein
40.4g
Fat
15.3g
Carbs
60.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw

1 cup cooked Rice Noodles

1/2 medium Red Bell Pepper

1/2 cup Snap Peas

1 small Carrot

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 tsp Low-Sodium Soy Sauce

1 tsp Fresh Ginger (minced)

1 clove Garlic (minced)

1 tsp Sesame Oil

Pinch of Chili Flakes

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary; pat dry with paper towels.

  • 2

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    Heat sesame oil in a large skillet over medium heat. Sauté minced garlic and ginger until fragrant.

  • 4

    Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side.

  • 5

    In a large bowl, combine the cooked rice noodles, sliced red bell pepper, snap peas, and julienned carrot.

  • 6

    In a separate small bowl, whisk together peanut butter, lime juice, low-sodium soy sauce, and a pinch of chili flakes until smooth.

  • 7

    Pour the peanut sauce over the noodle and vegetable mixture, tossing gently to coat evenly.

  • 8

    Add the cooked shrimp to the bowl and toss everything together until well combined.

  • 9

    Serve immediately, enjoying the balance of sweet, tangy, and savory flavors.