Hearty Baked Ziti with Lean Ground Turkey and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey and Creamy Ricotta

Enjoy a comforting plate of baked ziti featuring whole wheat pasta gently tossed with lean ground turkey, creamy ricotta, and a vibrant marinara sauce. Finished with a burst of fresh basil and aromatic garlic, this dish is a wholesome, balanced meal perfect for lunch or dinner.

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NUTRITION

467kcal
Protein
43.5g
Fat
12g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Ziti

4 ounces Lean Ground Turkey

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Marinara Sauce

1/4 cup chopped Fresh Basil Leaves

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned, breaking it up with a spatula as it cooks. Add the minced garlic and continue to sauté for another minute until fragrant.

  • 4

    Stir in the marinara sauce and let the mixture simmer gently for 3-4 minutes. Season with salt and pepper to taste if desired.

  • 5

    In a baking dish, combine the cooked pasta with the turkey marinara mixture. Dollop the part-skim ricotta cheese evenly over the top.

  • 6

    Sprinkle the chopped fresh basil over the dish for a burst of flavor and aroma.

  • 7

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and bubbly.

  • 8

    Remove from the oven, let it cool slightly, and serve warm.

Hearty Baked Ziti with Lean Ground Turkey and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ziti with Lean Ground Turkey and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ziti with Lean Ground Turkey and Creamy Ricotta

Enjoy a comforting plate of baked ziti featuring whole wheat pasta gently tossed with lean ground turkey, creamy ricotta, and a vibrant marinara sauce. Finished with a burst of fresh basil and aromatic garlic, this dish is a wholesome, balanced meal perfect for lunch or dinner.

NUTRITION

467kcal
Protein
43.5g
Fat
12g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Wheat Ziti

4 ounces Lean Ground Turkey

1/4 cup Part-Skim Ricotta Cheese

1/2 cup Marinara Sauce

1/4 cup chopped Fresh Basil Leaves

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, cook the lean ground turkey until browned, breaking it up with a spatula as it cooks. Add the minced garlic and continue to sauté for another minute until fragrant.

  • 4

    Stir in the marinara sauce and let the mixture simmer gently for 3-4 minutes. Season with salt and pepper to taste if desired.

  • 5

    In a baking dish, combine the cooked pasta with the turkey marinara mixture. Dollop the part-skim ricotta cheese evenly over the top.

  • 6

    Sprinkle the chopped fresh basil over the dish for a burst of flavor and aroma.

  • 7

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and bubbly.

  • 8

    Remove from the oven, let it cool slightly, and serve warm.