YOUR SOLIN GENERATED RECIPE
Fresh Turkey Cranberry Spinach Wrap
Enjoy a vibrant wrap bursting with lean turkey, sweet cranberry sauce, fresh baby spinach, and creamy avocado slices, all snugly wrapped in a whole wheat tortilla. This balanced meal is perfect for a quick, nutritious lunch or dinner, offering a delightful blend of textures and flavors that will satisfy your cravings without sacrificing your health goals.
INGREDIENTS
4 ounces Turkey Breast (Sliced)
1 Whole Wheat Tortilla
1 cup Baby Spinach
2 tablespoons Cranberry Sauce (Low-Sugar)
1/4 Avocado
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread the cranberry sauce evenly over the tortilla, leaving a small border along the edges.
Layer the baby spinach over the sauce, then add the sliced turkey breast evenly on top.
Place avocado slices on top of the turkey, ensuring even distribution for creaminess in every bite.
Carefully roll the tortilla from one end, tucking in the filling as you go to form a tight wrap.
Slice the wrap in half if desired, and serve immediately as a satisfying meal.