Name: Spicy Buffalo Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole wheat pita (60g); 3 ounces cooked, shredded chicken breast (85g); 2 tablespoons buffalo sauce; 1/4 cup low-fat mozzarella cheese (28g); 1 stalk celery, sliced (40g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Pizza

Enjoy a lively twist on pizza with spicy buffalo chicken atop a wholesome whole wheat pita base. This creative dish brings together tender shredded chicken dressed in a tangy buffalo sauce, melty low-fat mozzarella, and crisp celery for a satisfying crunch.

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NUTRITION

Protein

39.3g

Fat

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat pita (60g)

3 ounces cooked, shredded chicken breast (85g)

2 tablespoons buffalo sauce

1/4 cup low-fat mozzarella cheese (28g)

1 stalk celery, sliced (40g)

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, toss the shredded chicken with the buffalo sauce until evenly coated.
3
Place the whole wheat pita on a baking sheet. Spread the buffalo chicken evenly over the pita.
4
Sprinkle the low-fat mozzarella cheese on top of the chicken.
5
Bake in the preheated oven for about 8-10 minutes, until the cheese is melted and slightly bubbly.
6
Remove the pizza from the oven and top with sliced celery for added crunch and freshness.
7
Let cool slightly before slicing and serving.