Name: Creamy Raspberry Protein Smoothie Bowl with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Frozen Raspberries (140g); 1/2 medium Banana (50g); 1 cup Unsweetened Almond Milk (240ml); 1 scoop Vanilla Whey Protein Powder (30g); 1/3 cup Plain Nonfat Greek Yogurt (75g); 2 tbsp Toasted Coconut Flakes (12g)

Creamy Raspberry Protein Smoothie Bowl with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Raspberry Protein Smoothie Bowl with Toasted Coconut

Enjoy a vibrant and creamy smoothie bowl loaded with refreshing raspberries, succulent banana, and a boost of protein from whey and Greek yogurt. Topped with perfectly toasted coconut flakes, this bowl is delightfully satisfying and energizing.

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NUTRITION

Protein

35.2g

Fat

10.6g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1 cup Frozen Raspberries (140g)

1/2 medium Banana (50g)

1 cup Unsweetened Almond Milk (240ml)

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Plain Nonfat Greek Yogurt (75g)

2 tbsp Toasted Coconut Flakes (12g)

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PREPARATION

1
In a high-speed blender, combine the frozen raspberries, half a banana, almond milk, Greek yogurt, and protein powder.
2
Blend until smooth and creamy, adjusting the thickness with a little extra almond milk if desired.
3
Pour the smoothie mixture into a bowl.
4
Top with toasted coconut flakes for added crunch and tropical flavor.
5
Enjoy immediately with a spoon for a nourishing and protein-packed start or midday meal.