Grilled Pesto Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich with Fresh Greens

Savor a delightful balance of flavors in this grilled pesto chicken sandwich where juicy, marinated chicken pairs perfectly with aromatic pesto and fresh greens all nestled between hearty whole grain bread. The vibrant taste and satisfying texture of this meal makes it a versatile option, perfect for breakfast, lunch, or dinner.

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NUTRITION

315kcal
Protein
37g
Fat
11.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 slices Whole Grain Bread

1 tablespoon Pesto

1.5 cups Mixed Fresh Greens

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, toast the whole grain bread slices until they are golden brown.

  • 5

    Spread the pesto evenly on one side of each toasted bread slice.

  • 6

    Assemble the sandwich by layering the grilled chicken and fresh mixed greens onto one slice of bread.

  • 7

    Top with the second slice of bread, pesto side down, and serve immediately.

Grilled Pesto Chicken Sandwich with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Pesto Chicken Sandwich with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Pesto Chicken Sandwich with Fresh Greens

Savor a delightful balance of flavors in this grilled pesto chicken sandwich where juicy, marinated chicken pairs perfectly with aromatic pesto and fresh greens all nestled between hearty whole grain bread. The vibrant taste and satisfying texture of this meal makes it a versatile option, perfect for breakfast, lunch, or dinner.

NUTRITION

315kcal
Protein
37g
Fat
11.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 slices Whole Grain Bread

1 tablespoon Pesto

1.5 cups Mixed Fresh Greens

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and a squeeze of lemon if desired.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, toast the whole grain bread slices until they are golden brown.

  • 5

    Spread the pesto evenly on one side of each toasted bread slice.

  • 6

    Assemble the sandwich by layering the grilled chicken and fresh mixed greens onto one slice of bread.

  • 7

    Top with the second slice of bread, pesto side down, and serve immediately.