Name: Crispy Slow-Cooked Pork with Fresh Slaw and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Pork Tenderloin; 1 cup shredded Green Cabbage; 1/4 cup shredded Carrot; 1/4 medium Avocado; 1 tsp Olive Oil; 1 tsp minced Fresh Ginger; 1 clove Garlic, minced; 1 tbsp Lemon Juice; Salt and Pepper to taste

Crispy Slow-Cooked Pork with Fresh Slaw and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork with Fresh Slaw and Avocado

Enjoy a deliciously balanced meal of tender slow-cooked pork that's crisped to perfection, served alongside a vibrant, crunchy slaw and creamy avocado. This dish delivers an appealing contrast of textures and flavors perfect for a satisfying dinner.

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NUTRITION

Protein

33.2g

Fat

19.5g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 medium Avocado

1 tsp Olive Oil

1 tsp minced Fresh Ginger

1 clove Garlic, minced

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Season the pork tenderloin with a pinch of salt, pepper, minced garlic, and ginger.
2
Place the pork in a slow cooker with a splash of olive oil. Cook on low for 4-6 hours until tender.
3
Once cooked, remove the pork from the slow cooker and preheat the oven broiler.
4
Place the pork on a baking tray and broil for 3-5 minutes to crisp the exterior, watching closely to avoid burning.
5
In a bowl, combine shredded cabbage and carrot. Toss with lemon juice, a pinch of salt, and pepper.
6
Slice the crisped pork and arrange on a plate with a generous side of fresh slaw.
7
Top the dish with slices of avocado and serve immediately.