Name: Loaded Baked Potatoes with Crispy Lean Bacon and Creamy Cheddar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet Potato; 4 slices Lean Bacon; 1 oz Shredded Cheddar Cheese; 2 tbsp Nonfat Greek Yogurt; 2 tbsp chopped Green Onion; Salt & Pepper to taste

Loaded Baked Potatoes with Crispy Lean Bacon and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Baked Potatoes with Crispy Lean Bacon and Creamy Cheddar

Savor the comforting combination of a fluffy baked potato loaded with crispy lean bacon, melted creamy cheddar, and a dollop of rich nonfat Greek yogurt, topped with fresh green onions. Perfectly balanced for a hearty meal that delights your taste buds while supporting your nutrition goals.

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NUTRITION

Protein

33.3g

Fat

17g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato

4 slices Lean Bacon

1 oz Shredded Cheddar Cheese

2 tbsp Nonfat Greek Yogurt

2 tbsp chopped Green Onion

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Wash the Russet potato thoroughly and prick it with a fork several times. Rub lightly with a small amount of oil (optional) and sprinkle with salt.
3
Bake the potato directly on the oven rack or on a baking sheet for 45-60 minutes until tender when pierced with a fork.
4
While the potato is baking, cook the lean bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
5
Once the potato is done, slice it open lengthwise and fluff the inside with a fork.
6
Crumble the crispy bacon over the potato, sprinkle with shredded cheddar cheese, and add a dollop of nonfat Greek yogurt.
7
Garnish with chopped green onions and season with salt and pepper to taste.
8
Serve immediately and enjoy your loaded baked potato.