Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy dessert that combines tangy Greek yogurt with a boost of whey protein and the natural sweetness of mixed berries, finished with a hint of almond butter for a delightful nutty undertone.

Try 3 days free, then $12.99 / mo.

NUTRITION

283kcal
Protein
35.4g
Fat
10.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

100 grams Nonfat Greek Yogurt

22.5 grams Whey Protein Isolate

70 grams Mixed Berries

1 tablespoon Almond Butter

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt and whey protein isolate.

  • 2

    Mix thoroughly until the protein powder is fully incorporated into the yogurt, creating a smooth base.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 4

    Drizzle the almond butter on top to add a rich, nutty flavor and extra creaminess.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve chilled as a light and protein-packed dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, creamy dessert that combines tangy Greek yogurt with a boost of whey protein and the natural sweetness of mixed berries, finished with a hint of almond butter for a delightful nutty undertone.

NUTRITION

283kcal
Protein
35.4g
Fat
10.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

100 grams Nonfat Greek Yogurt

22.5 grams Whey Protein Isolate

70 grams Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    In a bowl, add the nonfat Greek yogurt and whey protein isolate.

  • 2

    Mix thoroughly until the protein powder is fully incorporated into the yogurt, creating a smooth base.

  • 3

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 4

    Drizzle the almond butter on top to add a rich, nutty flavor and extra creaminess.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve chilled as a light and protein-packed dessert.