Creamy Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Pasta

Indulge in a luxurious yet balanced plate where earthy mushrooms and tender grilled chicken breast mingle with whole wheat pasta in a creamy, tangy sauce accented by a hint of truffle oil. This dish offers a gourmet experience with a satisfying, silky texture and a subtle aroma that elevates a simple pasta dinner.

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NUTRITION

564kcal
Protein
55.7g
Fat
15.7g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (56g)

1 cup Button Mushrooms, sliced (70g)

1 clove Garlic, minced

0.25 medium Yellow Onion, diced (25g)

0.33 cup Nonfat Greek Yogurt (80g)

1 tbsp Grated Parmesan Cheese (5g)

1 tsp Extra Virgin Olive Oil

1 tsp Truffle Oil

4 oz Grilled Chicken Breast (113g)

Salt, Pepper, and Fresh Parsley to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the whole wheat pasta in boiling water according to package instructions until al dente, then drain and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until fragrant and softened.

  • 3

    Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5-7 minutes.

  • 4

    Slice the grilled chicken breast into bite-size pieces and add to the skillet, warming through.

  • 5

    Lower the heat and stir in the nonfat Greek yogurt, grated Parmesan cheese, and truffle oil. Mix until a creamy sauce forms, gently coating the chicken and mushrooms.

  • 6

    Toss the cooked pasta into the skillet with the creamy mushroom and chicken mixture, ensuring even distribution of the sauce.

  • 7

    Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Creamy Truffle Mushroom Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Truffle Mushroom Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Truffle Mushroom Pasta

Indulge in a luxurious yet balanced plate where earthy mushrooms and tender grilled chicken breast mingle with whole wheat pasta in a creamy, tangy sauce accented by a hint of truffle oil. This dish offers a gourmet experience with a satisfying, silky texture and a subtle aroma that elevates a simple pasta dinner.

NUTRITION

564kcal
Protein
55.7g
Fat
15.7g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Pasta (56g)

1 cup Button Mushrooms, sliced (70g)

1 clove Garlic, minced

0.25 medium Yellow Onion, diced (25g)

0.33 cup Nonfat Greek Yogurt (80g)

1 tbsp Grated Parmesan Cheese (5g)

1 tsp Extra Virgin Olive Oil

1 tsp Truffle Oil

4 oz Grilled Chicken Breast (113g)

Salt, Pepper, and Fresh Parsley to taste

PREPARATION

  • 1

    Cook the whole wheat pasta in boiling water according to package instructions until al dente, then drain and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sautéing until fragrant and softened.

  • 3

    Add the sliced mushrooms to the skillet and cook until they release their moisture and become tender, about 5-7 minutes.

  • 4

    Slice the grilled chicken breast into bite-size pieces and add to the skillet, warming through.

  • 5

    Lower the heat and stir in the nonfat Greek yogurt, grated Parmesan cheese, and truffle oil. Mix until a creamy sauce forms, gently coating the chicken and mushrooms.

  • 6

    Toss the cooked pasta into the skillet with the creamy mushroom and chicken mixture, ensuring even distribution of the sauce.

  • 7

    Season with salt and pepper to taste, and garnish with fresh parsley before serving.