Creamy Whole Wheat Carbonara with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Carbonara with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Carbonara with Crispy Turkey Bacon

Enjoy a reimagined take on a classic carbonara that uses whole wheat spaghetti for a hearty twist, accompanied by crispy turkey bacon and a velvety, light creamy sauce enriched with egg and Parmesan. This dish delivers a delightful balance of texture and rich flavor in every bite.

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NUTRITION

471kcal
Protein
41.8g
Fat
21.8g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Spaghetti

3 slices Turkey Bacon

1 large Egg

1/4 cup Grated Parmesan Cheese

1/4 cup Low-Fat Milk

1 tsp Olive Oil

Salt and Black Pepper to taste

Garlic Powder to taste

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PREPARATION

  • 1

    Cook the whole wheat spaghetti according to package directions until al dente. Drain and set aside.

  • 2

    In a skillet over medium heat, add the olive oil and crisp the turkey bacon until it is golden and crunchy. Break the bacon into bite-sized pieces and set aside, reserving a bit of the bacon drippings.

  • 3

    In a small bowl, whisk together the egg, low-fat milk, and grated Parmesan cheese. Season with a pinch of salt, black pepper, and garlic powder.

  • 4

    Return the cooked spaghetti to a warm pan and gently toss with the bacon (and a teaspoon of the reserved drippings if desired for extra flavor).

  • 5

    Remove the pan from heat and pour in the egg and cheese mixture, stirring quickly to coat the pasta without scrambling the egg. The residual heat will create a creamy sauce.

  • 6

    Mix in the crispy turkey bacon pieces, adjust seasoning if necessary, and serve immediately.

Creamy Whole Wheat Carbonara with Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Whole Wheat Carbonara with Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Whole Wheat Carbonara with Crispy Turkey Bacon

Enjoy a reimagined take on a classic carbonara that uses whole wheat spaghetti for a hearty twist, accompanied by crispy turkey bacon and a velvety, light creamy sauce enriched with egg and Parmesan. This dish delivers a delightful balance of texture and rich flavor in every bite.

NUTRITION

471kcal
Protein
41.8g
Fat
21.8g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Spaghetti

3 slices Turkey Bacon

1 large Egg

1/4 cup Grated Parmesan Cheese

1/4 cup Low-Fat Milk

1 tsp Olive Oil

Salt and Black Pepper to taste

Garlic Powder to taste

PREPARATION

  • 1

    Cook the whole wheat spaghetti according to package directions until al dente. Drain and set aside.

  • 2

    In a skillet over medium heat, add the olive oil and crisp the turkey bacon until it is golden and crunchy. Break the bacon into bite-sized pieces and set aside, reserving a bit of the bacon drippings.

  • 3

    In a small bowl, whisk together the egg, low-fat milk, and grated Parmesan cheese. Season with a pinch of salt, black pepper, and garlic powder.

  • 4

    Return the cooked spaghetti to a warm pan and gently toss with the bacon (and a teaspoon of the reserved drippings if desired for extra flavor).

  • 5

    Remove the pan from heat and pour in the egg and cheese mixture, stirring quickly to coat the pasta without scrambling the egg. The residual heat will create a creamy sauce.

  • 6

    Mix in the crispy turkey bacon pieces, adjust seasoning if necessary, and serve immediately.