Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Experience a luscious, creamy dessert where rich chocolate marries high-quality protein in a smooth, velvety pudding. This uniquely balanced treat not only satisfies your sweet cravings but also packs a protein punch to support your healthy lifestyle.

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NUTRITION

272kcal
Protein
48.8g
Fat
3.1g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Isolate (45g)

100g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/3 cup Unsweetened Almond Milk

1 tsp Stevia

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Chocolate Whey Protein Isolate and Unsweetened Cocoa Powder.

  • 2

    Add the Nonfat Greek Yogurt and Unsweetened Almond Milk to the dry ingredients.

  • 3

    Mix thoroughly until the blend is smooth and uniformly creamy. If desired, add the Stevia and adjust the sweetness to taste.

  • 4

    For an extra silky texture, blend the mixture in a food processor or blender until fully emulsified.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled and enjoy this decadent yet nutritious dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Experience a luscious, creamy dessert where rich chocolate marries high-quality protein in a smooth, velvety pudding. This uniquely balanced treat not only satisfies your sweet cravings but also packs a protein punch to support your healthy lifestyle.

NUTRITION

272kcal
Protein
48.8g
Fat
3.1g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Isolate (45g)

100g Nonfat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1/3 cup Unsweetened Almond Milk

1 tsp Stevia

PREPARATION

  • 1

    In a medium bowl, combine the Chocolate Whey Protein Isolate and Unsweetened Cocoa Powder.

  • 2

    Add the Nonfat Greek Yogurt and Unsweetened Almond Milk to the dry ingredients.

  • 3

    Mix thoroughly until the blend is smooth and uniformly creamy. If desired, add the Stevia and adjust the sweetness to taste.

  • 4

    For an extra silky texture, blend the mixture in a food processor or blender until fully emulsified.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled and enjoy this decadent yet nutritious dessert.