Grilled Turkey Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a lean and refreshing lunch featuring a perfectly grilled turkey breast paired with crisp romaine lettuce and juicy cherry tomatoes, finished with a bright drizzle of olive oil to elevate the flavors without overpowering the freshness.

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NUTRITION

319kcal
Protein
51.4g
Fat
15.8g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with your choice of salt, pepper, and any other preferred herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until fully cooked and slightly charred for flavor.

  • 4

    While the turkey cooks, chop the romaine lettuce and halve the cherry tomatoes, placing them in a large bowl.

  • 5

    Once the turkey is done, slice it into strips and add it on top of the mixed greens.

  • 6

    Drizzle the extra virgin olive oil over the salad, toss gently to combine, and enjoy your lean and refreshing lunch.

Grilled Turkey Breast with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Crisp Romaine and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Crisp Romaine and Cherry Tomatoes

Enjoy a lean and refreshing lunch featuring a perfectly grilled turkey breast paired with crisp romaine lettuce and juicy cherry tomatoes, finished with a bright drizzle of olive oil to elevate the flavors without overpowering the freshness.

NUTRITION

319kcal
Protein
51.4g
Fat
15.8g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 cup Romaine Lettuce

1/2 cup Cherry Tomatoes

1 tbsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with your choice of salt, pepper, and any other preferred herbs.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until fully cooked and slightly charred for flavor.

  • 4

    While the turkey cooks, chop the romaine lettuce and halve the cherry tomatoes, placing them in a large bowl.

  • 5

    Once the turkey is done, slice it into strips and add it on top of the mixed greens.

  • 6

    Drizzle the extra virgin olive oil over the salad, toss gently to combine, and enjoy your lean and refreshing lunch.