Creamy Espresso Protein Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Espresso Protein Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Espresso Protein Smoothie Bowl

Experience a velvety fusion of bold espresso and creamy Greek yogurt, balanced with a rich scoop of vanilla protein powder. This smoothie bowl is enlivened by the natural sweetness of banana and the subtle crunch of chia seeds, offering a refreshing and energizing start to your day or a versatile meal option for lunch or dinner.

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NUTRITION

344kcal
Protein
43.7g
Fat
8.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 shot Espresso

1 scoop Vanilla Protein Powder

150 grams Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk

1/2 medium Banana

1 tablespoon Chia Seeds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Brew a fresh shot of espresso and let it cool slightly.

  • 2

    In a high-speed blender, combine the espresso, vanilla protein powder, nonfat Greek yogurt, unsweetened almond milk, and half a banana.

  • 3

    Blend on high until the mixture is smooth and creamy.

  • 4

    Pour the blended mixture into a bowl.

  • 5

    Sprinkle chia seeds evenly on top for a nutritious crunch.

  • 6

    Enjoy immediately as a refreshing breakfast or versatile meal option.

Creamy Espresso Protein Smoothie Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Espresso Protein Smoothie Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Espresso Protein Smoothie Bowl

Experience a velvety fusion of bold espresso and creamy Greek yogurt, balanced with a rich scoop of vanilla protein powder. This smoothie bowl is enlivened by the natural sweetness of banana and the subtle crunch of chia seeds, offering a refreshing and energizing start to your day or a versatile meal option for lunch or dinner.

NUTRITION

344kcal
Protein
43.7g
Fat
8.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

1 shot Espresso

1 scoop Vanilla Protein Powder

150 grams Nonfat Greek Yogurt

1 cup Unsweetened Almond Milk

1/2 medium Banana

1 tablespoon Chia Seeds

PREPARATION

  • 1

    Brew a fresh shot of espresso and let it cool slightly.

  • 2

    In a high-speed blender, combine the espresso, vanilla protein powder, nonfat Greek yogurt, unsweetened almond milk, and half a banana.

  • 3

    Blend on high until the mixture is smooth and creamy.

  • 4

    Pour the blended mixture into a bowl.

  • 5

    Sprinkle chia seeds evenly on top for a nutritious crunch.

  • 6

    Enjoy immediately as a refreshing breakfast or versatile meal option.