Zesty Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Black Bean Burrito Bowl with Creamy Avocado

Enjoy a vibrant bowl filled with savoriness and a fresh lift. Tender grilled chicken, hearty black beans, and fluffy quinoa blend beautifully with diced cherry tomatoes, sweet corn, and crunchy red onion. Creamy avocado mashed with zesty lime ties everything together, accented with aromatic spices and fresh cilantro for an uplifting finish.

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NUTRITION

492kcal
Protein
40.6g
Fat
12.9g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans (canned, drained)

1/2 cup Cooked Quinoa

1/4 Avocado

1/2 cup Cherry Tomatoes

1/4 cup Corn Kernels

2 tbsp Red Onion

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the quinoa according to package instructions and set aside.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of chili powder. Grill over medium heat until fully cooked, then slice into strips.

  • 3

    In a small saucepan, warm the black beans with a dash of cumin and additional chili powder if desired.

  • 4

    Dice the cherry tomatoes and red onion, and combine with corn kernels in a bowl.

  • 5

    In another bowl, mash the avocado with lime juice, salt, and pepper to create a creamy topping.

  • 6

    Assemble the bowl by layering quinoa as the base, then add black beans, grilled chicken, and the mixed vegetables.

  • 7

    Top with a dollop of the creamy avocado mixture and garnish with freshly chopped cilantro.

  • 8

    Serve immediately and enjoy the zesty blend of flavors.

Zesty Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Zesty Black Bean Burrito Bowl with Creamy Avocado

Enjoy a vibrant bowl filled with savoriness and a fresh lift. Tender grilled chicken, hearty black beans, and fluffy quinoa blend beautifully with diced cherry tomatoes, sweet corn, and crunchy red onion. Creamy avocado mashed with zesty lime ties everything together, accented with aromatic spices and fresh cilantro for an uplifting finish.

NUTRITION

492kcal
Protein
40.6g
Fat
12.9g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans (canned, drained)

1/2 cup Cooked Quinoa

1/4 Avocado

1/2 cup Cherry Tomatoes

1/4 cup Corn Kernels

2 tbsp Red Onion

1 tbsp Lime Juice

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Prepare the quinoa according to package instructions and set aside.

  • 2

    Season the chicken breast lightly with salt, pepper, and a pinch of chili powder. Grill over medium heat until fully cooked, then slice into strips.

  • 3

    In a small saucepan, warm the black beans with a dash of cumin and additional chili powder if desired.

  • 4

    Dice the cherry tomatoes and red onion, and combine with corn kernels in a bowl.

  • 5

    In another bowl, mash the avocado with lime juice, salt, and pepper to create a creamy topping.

  • 6

    Assemble the bowl by layering quinoa as the base, then add black beans, grilled chicken, and the mixed vegetables.

  • 7

    Top with a dollop of the creamy avocado mixture and garnish with freshly chopped cilantro.

  • 8

    Serve immediately and enjoy the zesty blend of flavors.