Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared sirloin steak paired with golden, crispy roasted potatoes infused with garlic and fresh herbs. This meeting of robust beef and aromatic, roasted potatoes makes for a hearty and satisfying meal that is as pleasing to the eyes as it is to your palate.

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NUTRITION

411kcal
Protein
31.4g
Fat
19.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium White Potato

1 tsp Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Wash the potato and cut into 1-inch cubes. Toss the cubes in a bowl with olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper ensuring even coating.

  • 3

    Spread the seasoned potato cubes on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, stirring halfway through to achieve crispiness.

  • 4

    Meanwhile, pat the sirloin steak dry with paper towels and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time for desired doneness.

  • 6

    Let the steak rest for a few minutes before slicing against the grain.

  • 7

    Plate the sliced steak alongside a serving of the crispy garlic herb roasted potatoes and serve immediately.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Herb Roasted Potatoes

Savor the rich flavors of a perfectly pan-seared sirloin steak paired with golden, crispy roasted potatoes infused with garlic and fresh herbs. This meeting of robust beef and aromatic, roasted potatoes makes for a hearty and satisfying meal that is as pleasing to the eyes as it is to your palate.

NUTRITION

411kcal
Protein
31.4g
Fat
19.5g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium White Potato

1 tsp Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted potatoes.

  • 2

    Wash the potato and cut into 1-inch cubes. Toss the cubes in a bowl with olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper ensuring even coating.

  • 3

    Spread the seasoned potato cubes on a baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, stirring halfway through to achieve crispiness.

  • 4

    Meanwhile, pat the sirloin steak dry with paper towels and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time for desired doneness.

  • 6

    Let the steak rest for a few minutes before slicing against the grain.

  • 7

    Plate the sliced steak alongside a serving of the crispy garlic herb roasted potatoes and serve immediately.