YOUR SOLIN GENERATED RECIPE
Crispy Roasted Chicken with Fresh Mozzarella, Tomato, and Basil
Enjoy a delicious plate featuring perfectly roasted chicken breast topped with fresh mozzarella, sliced ripe tomatoes, and fragrant basil. This dish offers a delightful mix of juicy tenderness and crisp roasted edges, with a drizzle of olive oil to enhance the flavors and bring a satisfying finish to your meal.
INGREDIENTS
1 piece (150g) Chicken Breast
1 ounce Fresh Mozzarella Cheese
1 medium Tomato
1/4 cup Fresh Basil Leaves
1 teaspoon Extra Virgin Olive Oil
Sea Salt and Black Pepper, to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Pat the chicken breast dry with a paper towel. Season both sides generously with sea salt and black pepper.
Place the chicken breast on a baking sheet lined with parchment paper. Roast in the preheated oven for about 18-20 minutes until the outside is slightly crispy and the internal temperature reaches 165°F (74°C).
While the chicken is roasting, slice the tomato into rounds and tear fresh basil leaves into smaller pieces.
Once cooked, remove the chicken from the oven and let it rest for a few minutes. Top the warm chicken with slices of fresh mozzarella.
Arrange the tomato slices over the mozzarella and sprinkle the fresh basil on top.
Drizzle the extra virgin olive oil over the assembled dish for a rich finish. Serve immediately and enjoy the mix of crispy chicken with creamy mozzarella and the freshness of tomato and basil.