YOUR SOLIN GENERATED RECIPE
Crispy Whole Grain Toast with High-Protein Nut Butter and Fresh Berries
Enjoy a simple yet satisfying meal featuring crunchy, toasted whole grain bread generously spread with a specially formulated high-protein nut butter, garnished with a vibrant mix of fresh berries. This recipe brings together the warmth of toasted grains with the rich, creamy nut butter enhanced with extra protein, perfect for fueling your day.
INGREDIENTS
2 slices Whole Grain Bread (approx. 80g)
2 tablespoons High-Protein Nut Butter (approx. 32g)
1/2 cup Fresh Mixed Berries (approx. 75g)
PREPARATION
Preheat a toaster or toaster oven and toast the whole grain bread until it is golden and crispy.
While the bread is toasting, prepare your high-protein nut butter if needed by stirring it well to ensure even distribution of the added whey protein.
Once toasted, spread the nut butter evenly on each slice of warm toast.
Top the nut butter with fresh mixed berries, distributing them evenly over the toast.
Serve immediately and enjoy a balanced meal that combines crunchy toast, creamy nut butter, and juicy berries.