Name: Roasted Lemon-Herb Chicken Breast with Crispy Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup Green Beans; 1 tbsp Olive Oil; 1/2 Lemon; 1 tsp Garlic Powder; 1/2 tsp Dried Rosemary; 1/2 tsp Dried Thyme; Pinch of Salt; Pinch of Black Pepper

Roasted Lemon-Herb Chicken Breast with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Lemon-Herb Chicken Breast with Crispy Green Beans

Savor the vibrant flavors of roasted lemon-herb chicken breast paired with perfectly crispy green beans. This dish features a tender, juicy chicken breast infused with zesty lemon and aromatic herbs, complemented by fresh green beans drizzled with olive oil for that irresistible crunch.

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NUTRITION

Protein

35.7g

Fat

17.8g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup Green Beans

1 tbsp Olive Oil

1/2 Lemon

1 tsp Garlic Powder

1/2 tsp Dried Rosemary

1/2 tsp Dried Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat the oven to 425°F.
2
In a small bowl, mix olive oil, garlic powder, dried rosemary, dried thyme, salt, and black pepper.
3
Place the chicken breast on a baking sheet and drizzle half of the mixture over it. Squeeze the juice from half a lemon on top.
4
Toss the green beans in the remaining olive oil mixture and arrange them around the chicken on the baking sheet.
5
Roast in the oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the green beans are tender and lightly crisped.
6
Remove from the oven and let the chicken rest for a few minutes before serving.