Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor the bright flavors of plump, pan-seared shrimp bathed in a garlic butter sauce over a bed of fresh, spiralized zucchini noodles. This dish is light yet satisfying, with a vibrant finish from a squeeze of lemon, making it an ideal healthy dinner that doesn't compromise on taste.

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NUTRITION

385kcal
Protein
48.9g
Fat
18.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (raw)

1 medium Zucchini (spiralized)

1 tablespoon Butter

1 teaspoon Olive Oil

2 cloves Garlic

Juice of 1/2 Lemon

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    Mince the garlic cloves.

  • 4

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side or until they turn pink and opaque.

  • 6

    Reduce the heat to low and add the butter to the skillet, stirring to create a garlic butter sauce that lightly coats the shrimp.

  • 7

    Squeeze in the juice of half a lemon and toss in the zucchini noodles, allowing them to warm through for 1-2 minutes.

  • 8

    Season with salt and pepper to taste, and serve immediately.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Zucchini Noodles

Savor the bright flavors of plump, pan-seared shrimp bathed in a garlic butter sauce over a bed of fresh, spiralized zucchini noodles. This dish is light yet satisfying, with a vibrant finish from a squeeze of lemon, making it an ideal healthy dinner that doesn't compromise on taste.

NUTRITION

385kcal
Protein
48.9g
Fat
18.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp (raw)

1 medium Zucchini (spiralized)

1 tablespoon Butter

1 teaspoon Olive Oil

2 cloves Garlic

Juice of 1/2 Lemon

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Spiralize the zucchini to create noodles and set aside.

  • 3

    Mince the garlic cloves.

  • 4

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 5

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side or until they turn pink and opaque.

  • 6

    Reduce the heat to low and add the butter to the skillet, stirring to create a garlic butter sauce that lightly coats the shrimp.

  • 7

    Squeeze in the juice of half a lemon and toss in the zucchini noodles, allowing them to warm through for 1-2 minutes.

  • 8

    Season with salt and pepper to taste, and serve immediately.