YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly grilled chicken breast accompanied by a light, fluffy quinoa and vibrant steamed broccoli, finished with a hint of olive oil for an extra touch of richness. This dish is both refreshing and hearty, ideal for a nutritious lunch that supports your fitness goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Place the chicken on the grill and cook for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions until it is fluffy.
Steam the broccoli until it is tender yet crisp, about 5-6 minutes.
Drizzle the olive oil over the steamed broccoli for added flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and enjoy your nutritious meal.