YOUR SOLIN GENERATED RECIPE
Creamy Avocado Chocolate Mousse
Indulge in a velvety, decadent chocolate mousse that’s both creamy and nutritious. Made with ripe avocado, rich unsweetened cocoa, a touch of pure maple syrup, and enhanced with vanilla whey protein for a balanced boost, this mousse delivers a harmonious blend of intense chocolate flavor and smooth creaminess that satisfies your sweet cravings while keeping you energized.
INGREDIENTS
1 medium Ripe Avocado (100g)
1.5 scoops Vanilla Whey Protein Powder (approx. 45g)
2 tablespoons Unsweetened Cocoa Powder (approx. 12g)
1/2 cup Unsweetened Almond Milk (approx. 120g)
1 tablespoon Pure Maple Syrup (approx. 20g)
PREPARATION
Slice the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add the unsweetened cocoa powder, vanilla whey protein powder (1.5 scoops), and pure maple syrup to the avocado.
Pour in the unsweetened almond milk to help blend the ingredients smoothly.
Blend all ingredients until you achieve a silky, smooth consistency with no lumps.
Taste and adjust sweetness if needed, then chill the mousse in the refrigerator for about 20-30 minutes before serving for a refreshing treat.