Crispy Gochujang Chicken with Silky Sesame Noodles and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gochujang Chicken with Silky Sesame Noodles and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Gochujang Chicken with Silky Sesame Noodles and Crunchy Broccoli Slaw

A vibrant, multi-textured dish featuring crispy gochujang-glazed chicken paired with delicate, silky sesame noodles and a refreshingly crunchy broccoli slaw. Each bite delivers a balance of spicy tang, nutty sesame, and fresh vegetables for a meal that satisfies your taste buds while keeping your macros in check.

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NUTRITION

372kcal
Protein
36.3g
Fat
8.1g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Soba Noodles

1 cup Broccoli Slaw

2 tablespoons Gochujang Sauce

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Slice the chicken breast into thin strips or bite-sized pieces for even cooking.

  • 2

    In a bowl, toss the chicken with the gochujang sauce ensuring all pieces are well-coated. Let it marinate for 10-15 minutes.

  • 3

    Preheat a non-stick skillet over medium-high heat. Add the sesame oil, then cook the chicken pieces until they are crispy on the outside and cooked through, about 4-5 minutes per side.

  • 4

    Meanwhile, prepare the soba noodles according to package instructions until they are silky and tender. Drain and set aside.

  • 5

    In a large mixing bowl, combine the cooked noodles and broccoli slaw. If desired, drizzle a small bit more sesame oil and sprinkle a pinch of extra gochujang sauce for added flavor.

  • 6

    Plate the noodles and slaw as a base, then top with the crispy gochujang chicken. Garnish with a light sprinkle of sesame seeds.

  • 7

    Serve warm and enjoy the harmonious blend of spicy, nutty, and fresh flavors.

Crispy Gochujang Chicken with Silky Sesame Noodles and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Gochujang Chicken with Silky Sesame Noodles and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Gochujang Chicken with Silky Sesame Noodles and Crunchy Broccoli Slaw

A vibrant, multi-textured dish featuring crispy gochujang-glazed chicken paired with delicate, silky sesame noodles and a refreshingly crunchy broccoli slaw. Each bite delivers a balance of spicy tang, nutty sesame, and fresh vegetables for a meal that satisfies your taste buds while keeping your macros in check.

NUTRITION

372kcal
Protein
36.3g
Fat
8.1g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup cooked Soba Noodles

1 cup Broccoli Slaw

2 tablespoons Gochujang Sauce

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Slice the chicken breast into thin strips or bite-sized pieces for even cooking.

  • 2

    In a bowl, toss the chicken with the gochujang sauce ensuring all pieces are well-coated. Let it marinate for 10-15 minutes.

  • 3

    Preheat a non-stick skillet over medium-high heat. Add the sesame oil, then cook the chicken pieces until they are crispy on the outside and cooked through, about 4-5 minutes per side.

  • 4

    Meanwhile, prepare the soba noodles according to package instructions until they are silky and tender. Drain and set aside.

  • 5

    In a large mixing bowl, combine the cooked noodles and broccoli slaw. If desired, drizzle a small bit more sesame oil and sprinkle a pinch of extra gochujang sauce for added flavor.

  • 6

    Plate the noodles and slaw as a base, then top with the crispy gochujang chicken. Garnish with a light sprinkle of sesame seeds.

  • 7

    Serve warm and enjoy the harmonious blend of spicy, nutty, and fresh flavors.