Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a bright and zesty Lemon Herb Grilled Salmon served alongside a light, fluffy quinoa salad. The perfectly grilled salmon is infused with fresh lemon juice, garlic, and herbs, capturing a delightful balance of tangy and aromatic flavors that elevate your dining experience.

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NUTRITION

400kcal
Protein
38.4g
Fat
20.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra-Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 clove Garlic, minced

1 tablespoon Fresh Parsley, chopped

1/2 cup Cooked Quinoa

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    In a small bowl, combine the olive oil, fresh lemon juice, minced garlic, chopped parsley, a pinch of salt, and black pepper to create the marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it. Let it marinate for 15-20 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the salmon for about 4-5 minutes on each side or until the fish is opaque and flakes easily, being careful not to overcook.

  • 5

    Meanwhile, prepare the cooked quinoa if not pre-made. Warm it gently to enhance its nutty flavor.

  • 6

    Plate the grilled salmon alongside the quinoa, garnishing with additional fresh parsley or a lemon slice if desired.

  • 7

    Serve immediately and enjoy the zesty, herb-infused flavors of your meal.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Enjoy a bright and zesty Lemon Herb Grilled Salmon served alongside a light, fluffy quinoa salad. The perfectly grilled salmon is infused with fresh lemon juice, garlic, and herbs, capturing a delightful balance of tangy and aromatic flavors that elevate your dining experience.

NUTRITION

400kcal
Protein
38.4g
Fat
20.5g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Extra-Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 clove Garlic, minced

1 tablespoon Fresh Parsley, chopped

1/2 cup Cooked Quinoa

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    In a small bowl, combine the olive oil, fresh lemon juice, minced garlic, chopped parsley, a pinch of salt, and black pepper to create the marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it. Let it marinate for 15-20 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Grill the salmon for about 4-5 minutes on each side or until the fish is opaque and flakes easily, being careful not to overcook.

  • 5

    Meanwhile, prepare the cooked quinoa if not pre-made. Warm it gently to enhance its nutty flavor.

  • 6

    Plate the grilled salmon alongside the quinoa, garnishing with additional fresh parsley or a lemon slice if desired.

  • 7

    Serve immediately and enjoy the zesty, herb-infused flavors of your meal.