Creamy Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Protein Mousse

Indulge in a rich, silky avocado-based chocolate mousse that feels decadent yet cleans up beautifully with plant-flavored creaminess. Perfect as a satisfying breakfast, a wholesome lunch treat, or a delightful dinner dessert, this mousse blends ripe avocado with vanilla whey protein, cocoa, and a hint of maple to deliver a balanced burst of flavor and nourishing macros.

Try 3 days free, then $12.99 / mo.

NUTRITION

524kcal
Protein
42.5g
Fat
29.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 small Avocado (150g)

1.5 scoops Vanilla Whey Protein Powder (45g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Maple Syrup (7g)

1 tablespoon Chia Seeds (12g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the vanilla whey protein powder, unsweetened almond milk, cocoa powder, maple syrup, and chia seeds to the blender.

  • 3

    Blend all ingredients on high speed until the mixture becomes smooth and creamy, scraping down the sides as necessary.

  • 4

    Taste and adjust sweetness if needed by adding a tiny bit more maple syrup.

  • 5

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up slightly.

  • 6

    Serve chilled and enjoy the decadent, protein-packed treat.

Creamy Chocolate Avocado Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Protein Mousse

Indulge in a rich, silky avocado-based chocolate mousse that feels decadent yet cleans up beautifully with plant-flavored creaminess. Perfect as a satisfying breakfast, a wholesome lunch treat, or a delightful dinner dessert, this mousse blends ripe avocado with vanilla whey protein, cocoa, and a hint of maple to deliver a balanced burst of flavor and nourishing macros.

NUTRITION

524kcal
Protein
42.5g
Fat
29.9g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 small Avocado (150g)

1.5 scoops Vanilla Whey Protein Powder (45g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1 teaspoon Maple Syrup (7g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the vanilla whey protein powder, unsweetened almond milk, cocoa powder, maple syrup, and chia seeds to the blender.

  • 3

    Blend all ingredients on high speed until the mixture becomes smooth and creamy, scraping down the sides as necessary.

  • 4

    Taste and adjust sweetness if needed by adding a tiny bit more maple syrup.

  • 5

    Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to let the flavors meld and the texture firm up slightly.

  • 6

    Serve chilled and enjoy the decadent, protein-packed treat.