YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Lettuce Wraps with Fresh Crispy Lettuce
Enjoy a vibrant blend of lean ground turkey sautéed with crisp vegetables, enveloped in fresh, crunchy lettuce leaves. This dish delivers a satisfying balance of protein and fresh flavors, making it perfect for a light yet nourishing meal any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
4 leaves Romaine Lettuce
1/4 cup Red Bell Pepper (diced)
1/4 cup Yellow Onion (diced)
1 clove Garlic (minced)
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
2 tbsp Green Onions (chopped)
Dash of Black Pepper
PREPARATION
Heat a non-stick skillet over medium heat and add the sesame oil.
Add the minced garlic and diced onion, sautéing until they become soft and translucent.
Add the lean ground turkey to the skillet and cook thoroughly while breaking it up with a spatula.
Stir in the diced red bell pepper and low-sodium soy sauce, and season with a dash of black pepper. Cook until the bell pepper softens slightly, about 3-4 minutes.
Remove the skillet from heat and stir in the chopped green onions.
Separate the romaine lettuce leaves, ensuring they are clean and dry. Spoon the turkey mixture onto the center of each leaf.
Fold or roll the leaves around the filling and serve immediately, enjoying the crisp texture and fresh flavors.