Lean Ground Turkey Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Roasted Vegetables

Savor a wholesome plate of lean ground turkey and whole wheat pasta tossed with a vibrant medley of roasted vegetables and a light marinara sauce. This dinner brings together the savory flavor of turkey, the satisfying bite of pasta, and the natural sweetness of roasted bell peppers, zucchini, cherry tomatoes, and red onion for a balanced and appealing meal.

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NUTRITION

543kcal
Protein
38.4g
Fat
15.4g
Carbs
64.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 oz Whole Wheat Pasta (dry)

1/2 cup Marinara Sauce

1 medium Red Bell Pepper

1 small Zucchini

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1 tsp Olive Oil

1 Garlic Clove

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper, zucchini, cherry tomatoes, and red onion into bite-size pieces. Mince the garlic.

  • 3

    Toss the vegetables with olive oil, a pinch of salt, and pepper. Spread them evenly on a baking sheet and roast for 20 minutes, or until tender and slightly charred.

  • 4

    While the vegetables roast, cook the whole wheat pasta in a pot of boiling, salted water according to package instructions until al dente. Drain and set aside.

  • 5

    In a skillet over medium heat, cook the lean ground turkey. Add the minced garlic halfway through cooking. Break the meat into small pieces, cooking until no longer pink.

  • 6

    Stir in the marinara sauce with the turkey and let it simmer for 2-3 minutes.

  • 7

    Combine the cooked pasta with the turkey and marinara mixture. Gently fold in the roasted vegetables.

  • 8

    Season with salt and pepper to taste, and serve warm.

Lean Ground Turkey Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Pasta with Roasted Vegetables

Savor a wholesome plate of lean ground turkey and whole wheat pasta tossed with a vibrant medley of roasted vegetables and a light marinara sauce. This dinner brings together the savory flavor of turkey, the satisfying bite of pasta, and the natural sweetness of roasted bell peppers, zucchini, cherry tomatoes, and red onion for a balanced and appealing meal.

NUTRITION

543kcal
Protein
38.4g
Fat
15.4g
Carbs
64.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 oz Whole Wheat Pasta (dry)

1/2 cup Marinara Sauce

1 medium Red Bell Pepper

1 small Zucchini

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1 tsp Olive Oil

1 Garlic Clove

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red bell pepper, zucchini, cherry tomatoes, and red onion into bite-size pieces. Mince the garlic.

  • 3

    Toss the vegetables with olive oil, a pinch of salt, and pepper. Spread them evenly on a baking sheet and roast for 20 minutes, or until tender and slightly charred.

  • 4

    While the vegetables roast, cook the whole wheat pasta in a pot of boiling, salted water according to package instructions until al dente. Drain and set aside.

  • 5

    In a skillet over medium heat, cook the lean ground turkey. Add the minced garlic halfway through cooking. Break the meat into small pieces, cooking until no longer pink.

  • 6

    Stir in the marinara sauce with the turkey and let it simmer for 2-3 minutes.

  • 7

    Combine the cooked pasta with the turkey and marinara mixture. Gently fold in the roasted vegetables.

  • 8

    Season with salt and pepper to taste, and serve warm.