YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with High-Protein Granola and Sliced Banana
A refreshing and energizing breakfast parfait featuring creamy nonfat Greek yogurt layered with crunchy high-protein granola, naturally sweet banana slices, a hint of honey, crunchy walnuts, and nutrient-packed chia seeds – a perfect morning treat that balances protein, fiber, and healthy fats.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/3 cup High-Protein Granola (30g)
1/2 medium Banana, sliced (59g)
1 tablespoon Chopped Walnuts (7g)
1 teaspoon Honey (7g)
1 tablespoon Chia Seeds (15g)
PREPARATION
Spoon the Greek yogurt into a serving glass or bowl as the base layer.
Sprinkle the high-protein granola evenly over the yogurt.
Add the sliced banana on top of the granola.
Drizzle the honey over the layered ingredients for a touch of natural sweetness.
Sprinkle the chopped walnuts and chia seeds on top to finish.
Serve immediately to enjoy the mix of creamy, crunchy, and naturally sweet flavors.