High-Protein Chocolate Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cheesecake Mousse

A velvety, indulgent mousse that combines the creaminess of nonfat Greek yogurt and low-fat cream cheese with rich cocoa for a decadent chocolate cheesecake experience. Topped with a light crunch of granola and sweet banana slices, this dessert satisfies your sweet tooth while delivering a high-protein boost.

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NUTRITION

355kcal
Protein
34.6g
Fat
5.5g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

0.5 oz Low-Fat Cream Cheese

1 tbsp Unsweetened Cocoa Powder

1 tsp Honey

15g Granola

1/2 medium Banana

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and unsweetened cocoa powder. Whisk until the mixture is completely smooth and uniform.

  • 2

    Stir in the teaspoon of honey to add a gentle sweet note, adjusting to taste if desired.

  • 3

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 4

    Before serving, top the mousse with granola and thinly sliced banana. Enjoy this luscious, high-protein dessert!

High-Protein Chocolate Cheesecake Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Chocolate Cheesecake Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Cheesecake Mousse

A velvety, indulgent mousse that combines the creaminess of nonfat Greek yogurt and low-fat cream cheese with rich cocoa for a decadent chocolate cheesecake experience. Topped with a light crunch of granola and sweet banana slices, this dessert satisfies your sweet tooth while delivering a high-protein boost.

NUTRITION

355kcal
Protein
34.6g
Fat
5.5g
Carbs
51.7g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

0.5 oz Low-Fat Cream Cheese

1 tbsp Unsweetened Cocoa Powder

1 tsp Honey

15g Granola

1/2 medium Banana

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and unsweetened cocoa powder. Whisk until the mixture is completely smooth and uniform.

  • 2

    Stir in the teaspoon of honey to add a gentle sweet note, adjusting to taste if desired.

  • 3

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 4

    Before serving, top the mousse with granola and thinly sliced banana. Enjoy this luscious, high-protein dessert!