Name: Rich Creamy Lobster Bisque
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lobster Tail (cooked); 1/4 cup Heavy Cream; 1 tsp Unsalted Butter; 1 small Shallot; 1 Celery Stick; 1 small Carrot; 1 tbsp Tomato Paste; 1 cup Low-Sodium Seafood Broth; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Rich Creamy Lobster Bisque

Indulge in a luxurious bowl of lobster bisque that marries tender lobster with a velvety, creamy broth accented by delicate hints of vegetables and tomato paste. This bisque is elegantly balanced to offer satisfying luxury without compromising your nutritional goals.

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NUTRITION

Protein

34.2g

Fat

28.3g

Carbs

14.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Tail (cooked)

1/4 cup Heavy Cream

1 tsp Unsalted Butter

1 small Shallot

1 Celery Stick

1 small Carrot

1 tbsp Tomato Paste

1 cup Low-Sodium Seafood Broth

Salt and Pepper to taste

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PREPARATION

1
Melt the butter in a medium saucepan over medium heat.
2
Finely chop the shallot, celery, and carrot. Add them to the pan and sauté until they soften and become fragrant, about 3-4 minutes.
3
Stir in the tomato paste and cook for an additional minute to develop its flavor.
4
Pour in the seafood broth and bring the mixture to a simmer.
5
Add the heavy cream and gently stir, allowing the bisque to thicken slightly.
6
Fold in the cooked lobster tail, breaking it into bite-sized pieces. Warm through carefully without boiling to maintain the creaminess.
7
Season with salt and pepper to taste.
8
Serve hot, and enjoy the rich, creamy taste of this decadent lobster bisque.