YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Sautéed Spinach and Crispy Turkey Bacon
Enjoy a comforting plate of fluffy scrambled eggs paired with lightly sautéed spinach and crispy turkey bacon. This nutrient-packed meal delivers balanced protein and satisfying flavor whether you're enjoying it for breakfast, lunch, or dinner.
INGREDIENTS
4 large eggs
2 slices turkey bacon
1 cup fresh spinach
1 tsp extra virgin olive oil
Salt & pepper to taste
PREPARATION
Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey bacon slices to the skillet and cook until crispy on both sides. Once done, set them aside on paper towels to drain excess oil.
In the same skillet, add the fresh spinach and sauté for about 1-2 minutes until wilted, then remove and set aside.
Lower the heat to medium-low, pour in the beaten eggs and gently stir with a spatula. Allow the eggs to set slowly, stirring occasionally to create soft curds.
Once the eggs are softly scrambled and just cooked through, plate them and serve alongside the sautéed spinach and crispy turkey bacon.