Apple Cinnamon-Spiced Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Cinnamon-Spiced Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Apple Cinnamon-Spiced Crispy Oat Crumble

A comforting and rejuvenating dish that pairs warm, spiced baked apple and crispy oats with a creamy, protein-packed yogurt topping. Relish the harmonious blend of tart apple, aromatic cinnamon, and a hint of natural sweetness contrasted by the smooth texture of Greek yogurt enriched with vanilla whey protein.

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NUTRITION

508kcal
Protein
53.6g
Fat
4.3g
Carbs
69.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/2 cup Rolled Oats

1 tsp Cinnamon

1 tsp Maple Syrup

1 scoop Vanilla Whey Protein Isolate Powder

1 cup Plain Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and dice the apple into small cubes. In a small bowl, toss the apple pieces with the rolled oats, cinnamon, and maple syrup to evenly coat them.

  • 3

    Spread the apple and oat mixture on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the apples soften and the oats become crisp and lightly golden.

  • 4

    While the apple-oat crumble bakes, mix the Greek yogurt with the vanilla whey protein powder in a separate bowl until smooth and well combined.

  • 5

    Once the crumble is ready, allow it to cool for a couple of minutes.

  • 6

    Serve by layering the protein-infused Greek yogurt in a bowl and topping it with the warm apple cinnamon-oat crumble. Enjoy immediately for a delightful contrast of textures and flavors.

Apple Cinnamon-Spiced Crispy Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Apple Cinnamon-Spiced Crispy Oat Crumble

YOUR SOLIN GENERATED RECIPE

Apple Cinnamon-Spiced Crispy Oat Crumble

A comforting and rejuvenating dish that pairs warm, spiced baked apple and crispy oats with a creamy, protein-packed yogurt topping. Relish the harmonious blend of tart apple, aromatic cinnamon, and a hint of natural sweetness contrasted by the smooth texture of Greek yogurt enriched with vanilla whey protein.

NUTRITION

508kcal
Protein
53.6g
Fat
4.3g
Carbs
69.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/2 cup Rolled Oats

1 tsp Cinnamon

1 tsp Maple Syrup

1 scoop Vanilla Whey Protein Isolate Powder

1 cup Plain Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and dice the apple into small cubes. In a small bowl, toss the apple pieces with the rolled oats, cinnamon, and maple syrup to evenly coat them.

  • 3

    Spread the apple and oat mixture on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the apples soften and the oats become crisp and lightly golden.

  • 4

    While the apple-oat crumble bakes, mix the Greek yogurt with the vanilla whey protein powder in a separate bowl until smooth and well combined.

  • 5

    Once the crumble is ready, allow it to cool for a couple of minutes.

  • 6

    Serve by layering the protein-infused Greek yogurt in a bowl and topping it with the warm apple cinnamon-oat crumble. Enjoy immediately for a delightful contrast of textures and flavors.