YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich
Enjoy a vibrant, grilled chicken sandwich layered with a fresh pesto spread, juicy tomato slices, and crisp lettuce, all nestled between hearty whole grain bread. The smoky char of the chicken combined with the aromatic pesto creates a balanced and delicious meal that is as nutritious as it is satisfying.
INGREDIENTS
3 ounces Chicken Breast
2 slices Whole Grain Bread
1 tablespoon Pesto Sauce
2 slices Tomato
2 leaves Lettuce
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side or until thoroughly cooked and its internal temperature reaches 165°F.
Lightly toast the whole grain bread slices on the grill for extra texture and flavor.
Spread the pesto sauce evenly on one side of each slice of toasted bread.
Assemble the sandwich by placing the grilled chicken on one slice, followed by tomato slices and lettuce leaves.
Top with the other slice of bread, pesto side down, and serve warm.