Protein-Packed Soft-Baked Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Soft-Baked Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Soft-Baked Chocolate Chip Cookie Cake

Enjoy a warm, indulgent cookie cake that’s packed with protein to fuel your day. This soft-baked treat melts in your mouth with rich chocolate flavors, a hint of vanilla, and a satisfying blend of almond flour and whey protein. Perfect as a breakfast treat, midday snack or a light dinner dessert, it strikes a balance between sweet comfort and nutrient-dense fuel.

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NUTRITION

463kcal
Protein
38.5g
Fat
18.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Chocolate Whey Protein Powder (30g)

2 large Egg Whites (66g)

1 tbsp Maple Syrup (20g)

1/4 cup Unsweetened Applesauce (65g)

1 tbsp Dark Chocolate Chips (10g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Vanilla Extract (5g)

Pinch Baking Soda

Pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe round pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate protein powder, unsweetened cocoa powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, combine the egg whites, maple syrup, unsweetened applesauce, and vanilla extract until smooth.

  • 4

    Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to maintain a soft texture.

  • 5

    Fold in the dark chocolate chips evenly.

  • 6

    Pour the batter into your prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 12-15 minutes. The center should look slightly underdone for a soft, chewy interior.

  • 8

    Remove from the oven and allow to cool slightly before serving. Enjoy warm for the best soft-baked texture.

Protein-Packed Soft-Baked Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Soft-Baked Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Soft-Baked Chocolate Chip Cookie Cake

Enjoy a warm, indulgent cookie cake that’s packed with protein to fuel your day. This soft-baked treat melts in your mouth with rich chocolate flavors, a hint of vanilla, and a satisfying blend of almond flour and whey protein. Perfect as a breakfast treat, midday snack or a light dinner dessert, it strikes a balance between sweet comfort and nutrient-dense fuel.

NUTRITION

463kcal
Protein
38.5g
Fat
18.5g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Chocolate Whey Protein Powder (30g)

2 large Egg Whites (66g)

1 tbsp Maple Syrup (20g)

1/4 cup Unsweetened Applesauce (65g)

1 tbsp Dark Chocolate Chips (10g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Vanilla Extract (5g)

Pinch Baking Soda

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe round pan or ramekin.

  • 2

    In a medium bowl, whisk together the almond flour, chocolate protein powder, unsweetened cocoa powder, baking soda, and a pinch of salt.

  • 3

    In another bowl, combine the egg whites, maple syrup, unsweetened applesauce, and vanilla extract until smooth.

  • 4

    Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to maintain a soft texture.

  • 5

    Fold in the dark chocolate chips evenly.

  • 6

    Pour the batter into your prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 12-15 minutes. The center should look slightly underdone for a soft, chewy interior.

  • 8

    Remove from the oven and allow to cool slightly before serving. Enjoy warm for the best soft-baked texture.