Creamy Caramelized Banana Protein Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Caramelized Banana Protein Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Caramelized Banana Protein Yogurt Bowl

Enjoy a delightful bowl bursting with creamy nonfat Greek yogurt, infused with a smooth scoop of protein powder, and topped with warm, caramelized banana slices. This dish combines velvety textures with a hint of natural sweetness and a crunchy finish from almond slivers, making it a nourishing and satisfying start to your day.

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NUTRITION

344kcal
Protein
44.1g
Fat
9.2g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

1/2 medium Banana (59g)

1 teaspoon Coconut Oil (4.5g)

1 tablespoon Sliced Almonds (9g)

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein isolate and stir until fully blended.

  • 2

    Slice the banana into thin rounds.

  • 3

    In a small skillet over medium heat, warm the coconut oil and add the banana slices. Sauté them gently for 2-3 minutes until they develop a light caramelization.

  • 4

    Layer the sweet, caramelized banana slices on top of the yogurt mixture.

  • 5

    Sprinkle the sliced almonds and a pinch of cinnamon over the top.

  • 6

    Enjoy immediately while the banana is still warm for a delightful mix of textures and flavors.

Creamy Caramelized Banana Protein Yogurt Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Caramelized Banana Protein Yogurt Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Caramelized Banana Protein Yogurt Bowl

Enjoy a delightful bowl bursting with creamy nonfat Greek yogurt, infused with a smooth scoop of protein powder, and topped with warm, caramelized banana slices. This dish combines velvety textures with a hint of natural sweetness and a crunchy finish from almond slivers, making it a nourishing and satisfying start to your day.

NUTRITION

344kcal
Protein
44.1g
Fat
9.2g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

1/2 medium Banana (59g)

1 teaspoon Coconut Oil (4.5g)

1 tablespoon Sliced Almonds (9g)

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein isolate and stir until fully blended.

  • 2

    Slice the banana into thin rounds.

  • 3

    In a small skillet over medium heat, warm the coconut oil and add the banana slices. Sauté them gently for 2-3 minutes until they develop a light caramelization.

  • 4

    Layer the sweet, caramelized banana slices on top of the yogurt mixture.

  • 5

    Sprinkle the sliced almonds and a pinch of cinnamon over the top.

  • 6

    Enjoy immediately while the banana is still warm for a delightful mix of textures and flavors.