Skillet Lean Beef with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Lean Beef with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Lean Beef with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a nutritious and hearty dish featuring lean, seared beef paired with vibrant sautéed peppers and onions, all topped with a melty layer of creamy provolone. This satisfying skillet meal delivers bold flavors with a delightful balance of textures and a comforting finish.

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NUTRITION

378kcal
Protein
31g
Fat
20g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (95% Lean)

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 slice Creamy Provolone Cheese

1 teaspoon Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the extra virgin olive oil.

  • 2

    Add lean ground beef to the skillet and season with a pinch of salt and black pepper. Sauté until the beef is browned and cooked through, breaking it up with a spatula as it cooks.

  • 3

    While the beef cooks, slice the red bell pepper into strips and thinly slice half of a yellow onion.

  • 4

    Add the sliced peppers and onions to the skillet with the beef. Sauté the vegetables until they are tender and slightly caramelized, about 4-5 minutes.

  • 5

    Once the vegetables are cooked, evenly distribute the mixture in the skillet and place the slice of creamy provolone cheese on top. Allow the cheese to melt for about 1-2 minutes.

  • 6

    Remove the skillet from heat and serve warm.

Skillet Lean Beef with Sautéed Peppers, Onions, and Creamy Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Lean Beef with Sautéed Peppers, Onions, and Creamy Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Lean Beef with Sautéed Peppers, Onions, and Creamy Provolone

Enjoy a nutritious and hearty dish featuring lean, seared beef paired with vibrant sautéed peppers and onions, all topped with a melty layer of creamy provolone. This satisfying skillet meal delivers bold flavors with a delightful balance of textures and a comforting finish.

NUTRITION

378kcal
Protein
31g
Fat
20g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (95% Lean)

1 medium Red Bell Pepper

1/2 medium Yellow Onion

1 slice Creamy Provolone Cheese

1 teaspoon Extra Virgin Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Heat a skillet over medium heat and add the extra virgin olive oil.

  • 2

    Add lean ground beef to the skillet and season with a pinch of salt and black pepper. Sauté until the beef is browned and cooked through, breaking it up with a spatula as it cooks.

  • 3

    While the beef cooks, slice the red bell pepper into strips and thinly slice half of a yellow onion.

  • 4

    Add the sliced peppers and onions to the skillet with the beef. Sauté the vegetables until they are tender and slightly caramelized, about 4-5 minutes.

  • 5

    Once the vegetables are cooked, evenly distribute the mixture in the skillet and place the slice of creamy provolone cheese on top. Allow the cheese to melt for about 1-2 minutes.

  • 6

    Remove the skillet from heat and serve warm.