Cottage Cheese Egg Scramble with Baby Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Baby Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Baby Spinach and Turkey Bacon

Start your day with a protein-packed scramble that combines the creaminess of low-fat cottage cheese, the rich flavor of eggs, savory turkey bacon, and the fresh, nutrient-dense kick of baby spinach. Finished with a drizzle of olive oil, this balanced breakfast delivers a vibrant mix of textures and flavors to fuel your morning.

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NUTRITION

397kcal
Protein
37.1g
Fat
27.6g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs

1 large egg white

1/2 cup low-fat cottage cheese

2 slices turkey bacon

1 cup baby spinach

2 teaspoons olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    In a bowl, whisk together the 2 whole eggs and 1 egg white until well combined. Season lightly with salt and pepper.

  • 2

    Heat 2 teaspoons of olive oil in a non-stick skillet over medium heat.

  • 3

    Add the egg mixture to the skillet and allow it to set slightly for about 1 minute before stirring gently.

  • 4

    Fold in the 1/2 cup of low-fat cottage cheese, letting it warm through without fully melting.

  • 5

    Crisp the 2 slices of turkey bacon in a separate pan or microwave until slightly crispy, then chop into bite-sized pieces.

  • 6

    Add the turkey bacon and 1 cup of baby spinach to the eggs, stirring gently to combine all ingredients evenly.

  • 7

    Cook until the eggs are softly scrambled and the spinach is just wilted, about 2-3 minutes. Adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve immediately while warm to enjoy a satisfying, nutrient-packed breakfast.

Cottage Cheese Egg Scramble with Baby Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Baby Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Baby Spinach and Turkey Bacon

Start your day with a protein-packed scramble that combines the creaminess of low-fat cottage cheese, the rich flavor of eggs, savory turkey bacon, and the fresh, nutrient-dense kick of baby spinach. Finished with a drizzle of olive oil, this balanced breakfast delivers a vibrant mix of textures and flavors to fuel your morning.

NUTRITION

397kcal
Protein
37.1g
Fat
27.6g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 whole eggs

1 large egg white

1/2 cup low-fat cottage cheese

2 slices turkey bacon

1 cup baby spinach

2 teaspoons olive oil

Salt and pepper to taste

PREPARATION

  • 1

    In a bowl, whisk together the 2 whole eggs and 1 egg white until well combined. Season lightly with salt and pepper.

  • 2

    Heat 2 teaspoons of olive oil in a non-stick skillet over medium heat.

  • 3

    Add the egg mixture to the skillet and allow it to set slightly for about 1 minute before stirring gently.

  • 4

    Fold in the 1/2 cup of low-fat cottage cheese, letting it warm through without fully melting.

  • 5

    Crisp the 2 slices of turkey bacon in a separate pan or microwave until slightly crispy, then chop into bite-sized pieces.

  • 6

    Add the turkey bacon and 1 cup of baby spinach to the eggs, stirring gently to combine all ingredients evenly.

  • 7

    Cook until the eggs are softly scrambled and the spinach is just wilted, about 2-3 minutes. Adjust seasoning with additional salt and pepper if needed.

  • 8

    Serve immediately while warm to enjoy a satisfying, nutrient-packed breakfast.