Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (227g); 0.5 scoop Whey Protein Isolate (15g); 0.5 cup Mixed Berries (75g); 2 tbsp Chopped Almonds (14g); 1 tbsp Honey (21g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light yet satisfying dessert that balances tangy nonfat Greek yogurt with the subtle sweetness of honey, enhanced by a gentle boost of protein from whey isolate. Finished with a mix of fresh berries and a crunchy almond topping, this mousse is both refreshing and protein-packed to perfectly satisfy your dessert cravings.

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NUTRITION

Protein

38.5g

Fat

8.8g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

0.5 scoop Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

2 tbsp Chopped Almonds (14g)

1 tbsp Honey (21g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk thoroughly until smooth and fully integrated.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Transfer the mixture to serving glasses or bowls.
4
Drizzle honey over the top and sprinkle with chopped almonds for an added crunch.
5
Chill in the refrigerator for at least 30 minutes before serving for best texture and flavor.